INGREDIENTS
- 40g (1/3 cup) quinoa flakes
- 40g (1/3 cup) toasted oats
- 130g (½ cup) natural yoghurt
- 1 apple, coarsely grated
- 125ml (½ cup) milk (cow, soy or almond)
- 1 Tbsp sunflower seed kernels
- 2 tsp chia seeds
- ½ tsp ground cinnamon
- ½ cup fresh berries (strawberries, raspberries or blueberries)
METHOD
- Combine the quinoa flakes, oats, yoghurt, apple, milk, sunflower seed kernels, chia seeds and cinnamon in a bowl. Set aside for 5 minutes to soften.
- Serve topped with berries.