Cinnamon & Nutmeg Popcorn

INGREDIENTS

• ½ cup Organic Popcorn Kernels
• 1 Tbsp Organic Olive Oil or Organic Coconut Oil
• 1 cup organic popcorn kernels
• 1 Tbsp organic coconut oil
• 1 ½ tsp organic cinnamon powder
• ¾ tsp organic nutmeg powder
• Pinch of organic vanilla powder
• Pinch of Himalayan salt

METHOD

Popping:

1. To pop, add the oil to a large saucepan - make sure it has a lid. Add 3 kernels corn, cover and place over medium-high heat.
2. When the three kernels pop, add the remaining ½ cup kernels.
3. Cover the pot and swirl to coat the kernels with oil. Shake the pan constantly to ensure all the corn pops and it doesn't burn.
4. Continue cooking until the popping slows to less than one pop in 4 seconds. Remove from the heat and you are ready to add your flavours!

Flavour topping:

1. In a small saucepan, melt the coconut oil, ½ tsp of cinnamon, ¼ tsp of nutmeg and vanilla. Pour over popcorn and shake to evenly coat.
2. Dust over salt and the remaining cinnamon and nutmeg. Gentle shake to distribute evenly. Enjoy!