INGREDIENTS
- 1 Tbsp light olive oil
- ½ cup Organic Popcorn Kernels
- 100g unsalted butter
- ¼ cup caster sugar
- ¼ cup maple syrup
METHOD
Popping:
- To pop, add 1 Tbsp oil to a large saucepan - make sure it has a lid. Add 3 kernels corn, cover and place over medium-high heat.
- When the three kernels pop, add the remaining ½ cup kernels.
- Cover the pot and swirl to coat the kernels with oil. Shake the pan constantly to ensure all the corn pops and it doesn't burn.
- Continue cooking until the popping slows to less than one pop in 4 seconds. Remove from the heat and you are ready to add your flavours!
Flavour topping:
- Stir butter, sugar and maple syrup in a saucepan over medium heat for 2 minutes. Increase heat to medium-high. Simmer for 4 minutes.
- Stir in popcorn. Spread over a tray. Set aside to set.
