INGREDIENTS
- 300g almond meal
- 180g arrowroot powder
- 60g ground flaxseeds
- 1/3 cup pepitas
- 1/3 cup sunflower seeds
- 2 Tbsp black chia seeds
- 2 tsp salt
- 1 tsp bicarbonate soda, sifted
- 3 tsp sesame seeds
- 1 tsp poppy seeds
- ½ tsp caraway seeds
- 8 eggs
- 2 tsp apple cider vinegar
METHOD
- Preheat oven to 180°C or 160°C fan-force. Grease and line base and sides of an 11cm x 22cm loaf pan with baking paper.
- Combine almond meal, arrowroot, flaxseed, pepitas, sunflower and chia seeds, salt and bicarbonate soda in a large bowl. Combine sesame, poppy and caraway seeds in a small bowl.
- Whisk eggs in a large bowl until foamy. Whisk in vinegar. Add almond mixture and stir until combined. Spoon into prepared pan. Sprinkle with sesame seed mixture. Bake for 1 hour or until a skewer inserted in centre comes out clean.
- Cool in pan for 5 minutes then transfer to a wire rack to cool.
Approx. per serve: 1647kJ | fat total 25.8g | saturated fat 3.3g | fibre 8g | protein 14.8g | carbs 27g
