INGREDIENTS
- ½ cup Organic Popcorn Kernels
- 1 Tbsp Organic Olive Oil or Organic Coconut Oil
- ¼ cup nutritional yeast flakes
- Generous pinch of fine Celtic sea salt
- ½ tsp organic chilli flakes
METHOD
Popping:
- To pop, add 1 Tbs oil to a large saucepan - make sure it has a lid. Add 3 kernels corn, cover and place over medium-high heat.
- When the three kernels pop, add the remaining ½ cup kernels.
- Cover the pot and swirl to coat the kernels with oil. Shake the pan constantly to ensure all the corn pops and it doesn't burn.
- Continue cooking until the popping slows to less than one pop in 4 seconds. Remove from the heat and you are ready to add your flavours.
Flavour topping:
- Sprinkle freshly popped, hot popcorn with nutritional yeast, salt and chilli flakes. Cover, and give it a good shake to combine.
