Easy-Peasy Chia Coconut Pudding

Serves 4

INGREDIENTS

• 400g can organic lite coconut cream
• 80ml (¹/₃ cup) honey
• ¹/₃ cup Chia Seeds
• Blueberries, to serve
• Toasted coconut, to serve

METHOD

1. Place coconut cream, honey and chia seeds in a bowl. Stir well to combine. Cover and store in the fridge for 4 hours or overnight to thicken.
2. Divide chia mix among glasses. Top with berries, and coconut.