Gluten Free Pastry Dough

INGREDIENTS

• 1 cup rice flour
• ¹/₃ cup buckwheat flour
• ¹/₃ cup tapioca starch
• ½ tsp xanthan gum
• 125g chilled butter, chopped
• 1 egg
• 1 ½ Tbsp iced water

METHOD

1. Place flours, starch, xanthan gum and butter in a food processor. Process until mixture resembles breadcrumbs. While still running, add egg and enough iced water so mixture just comes together.
2. Turn out pastry onto a lightly floured surface. Knead into a ball.
3. Use as desired or wrap in plastic wrap and refrigerate until required