Matcha Dark Choc Popcorn

INGREDIENTS

• ½ cup Organic Popcorn Kernels
• 1 Tbsp Organic Olive Oil or Organic Coconut Oil
• 80g organic dark chocolate
• 1 Tbsp organic coconut oil
• 1 Tbsp organic matcha powder
• 1 tsp Celtic sea salt
• 1 tsp organic cinnamon powder

METHOD

Popping:

1. To pop, add 1 Tbsp oil to a large saucepan - make sure it has a lid. Add 3 kernels corn, cover and place over medium-high heat.
2. When the three kernels pop, add the remaining ½ cup kernels.
3. Cover the pot and swirl to coat the kernels with oil. Shake the pan constantly to ensure all the corn pops and it doesn't burn.
4. Continue cooking until the popping slows to less than one pop in 4 seconds. Remove from the heat and you are ready to add your flavours!

Flavour topping:

1. Combine the dark chocolate and coconut oil in a small saucepan, and melt over low heat, stirring constantly.
2. Sprinkle the matcha powder over the popcorn and stir until the popcorn is well-coated.
3. Drizzle the melted chocolate over the popcorn and sprinkle over the cinnamon & salt. Eat immediately or chill in the fridge for 10 minutes to let the chocolate set.