Sea Salt & Dark Chocolate Popcorn

INGREDIENTS

• ½ cup Organic Popcorn Kernels
• 1 Tbsp Organic Olive Oil or Organic Coconut Oil
• ¼ cup organic shredded coconut
• 1 cup of almonds
• 1 cup of organic pumpkin seeds
• ½ tsp of Celtic sea salt
• 140g organic dark chocolate

METHOD

Popping:

1. To pop, add 1 Tbs oil to a large saucepan - make sure it has a lid. Add 3 kernels corn, cover and place over medium-high heat.
2. When the three kernels pop, add the remaining ½ cup kernels.
3. Cover the pot and swirl to coat the kernels with oil. Shake the pan constantly to ensure all the corn pops and it doesn't burn.
4. Continue cooking until the popping slows to less than one pop in 4 seconds. Remove from the heat and you are ready to add your flavours!

Flavour topping:

1. While the popcorn is popping, toast the nuts, seeds and coconut in a dry pan for a couple minutes. Transfer them to a large mixing bowl and add the popcorn. Sprinkle over the salt.
2. Line a baking sheet with parchment paper. Using a double broiler, melt the chocolate while stirring constantly. When the chocolate has completely melted, pour it over the popcorn mixture and stir it to coat evenly.
3. Pour the mixture out onto the parchment lined baking sheet and spread it out evenly. Place it in the fridge for about 15 minutes to allow the chocolate to harden. Enjoy!