Tahini Biscuit Crackles

Makes 30

INGREDIENTS

• 155g (1 ½ cups) almond meal
• 2 Tbsp coconut flour
• ½ tsp bicarbonate of soda
• ½ tsp ground cinnamon
• 150g (½ cup) tahini
• 80ml (¹/₃ cup) honey
• 55g (¹/₃ cup) sesame seeds

METHOD

1. Preheat oven to 180°C/160°C fan forced. Line 2 baking trays with baking paper.
2. Combine the almond meal, coconut flour, bicarb and cinnamon in a large bowl. Add the tahini and honey and mix until well combined. Place the sesame seeds in a separate bowl.
3. Use slightly damp fingertips to roll the tahini mixture into balls. Roll in the sesame seeds and place on a prepared tray. Flatten slightly. Repeat with remaining tahini mixture.
4. Bake the biscuits for 12 minutes or until golden. Set aside on the trays to cool completely.