INGREDIENTS
- 12 fresh medjool dates, pitted
- 1 Tbsp honey
- 2 tsp ground turmeric
- 2 tsp finely grated orange rind
- ½ cup cashew spread
- ½ cup LSA (linseed, sunflower seeds and almonds)
- ½ cup cashews or pecans
- ¼ cup sesame seeds, toasted
METHOD
- Place dates, honey, turmeric, orange rind, cashew spread, LSA and cashews in a food processor. Process until well combined and mixture forms a thick paste-like consistency.
- Place sesame seeds in a small bowl. Press and roll 1 level tablespoon of mixture into a ball, then roll in sesame seeds to lightly coat. Place on a plate. Repeat with remaining mixture and sesame seeds. Refrigerate for 20 minutes until firm. Serve.
