INGREDIENTS
- 1 ¾ cups milk
- ½ cup bulgur, fine-ground
- ½ tsp cinnamon
- 1 Tbsp honey, maple syrup or agave syrup
Topping:
- Top with fruits and nuts
- 2 tsp ground pistachio
- 2 tp pepitas
METHOD
- In a medium pot, heat milk. Stir in bulgur and cinnamon.
- Reduce heat to low. Let it simmer covered for 15-20 minutes or until bulgur is tender and creamy, stirring occasionally. Remove from heat.
- Stir in honey or maple syrup or agave and share it in bowls.
- Top with chopped fruit, pepitas and pistachio.
- Serve warm with additional fruit and honey or syrup if desired.
