Makes 6
INGREDIENTS
- 1 ½ cups white quinoa, rinsed, drained
- 3 cups unsweetened low-fat coconut milk
- 2½ Tbs cocoa powder
- 1/3 cup caster sugar
- Berries to serve
- 1 ½ Tbs honey, to drizzle
METHOD
- Place quinoa, coconut milk, cocoa and sugar in a medium saucepan over medium heat. Bring to a simmer. Reduce heat to low. Simmer, uncovered, for 15 minutes or until quinoa is tender and milk mixture has absorbed. Remove from heat. Set aside to cool.
- Spoon quinoa mixture among 6 serving pots, containers or glasses. Refrigerate until required. Top with berries and drizzle with honey.
Approx. per serve: 1263kJ | fat total 6g | saturated fat 3.2g | fibre 5.6g | protein 7.6g | carbs 52.1g
