Coconut Popcorn

INGREDIENTS

• 2 Tbsp coconut oil
• ½ cup organic popcorn kernels
• 2 Tbsp agave nectar
• ⅓ cup Coconut flakes
• ¼ cup Sesame seeds
• Pinch sea salt flakes

METHOD

Popping:

1. To pop, add 1 Tbsp oil to a large saucepan - make sure it has a lid. Add 3 kernels corn, cover and place over medium-high heat.
2. When the three kernels pop, add the remaining ½ cup kernels.
3. Cover the pot and swirl to coat the kernels with oil. Shake the pan constantly to ensure all the corn pops and it doesn't burn.
4. Continue cooking until the popping slows to less than one pop in 4 seconds. Remove from the heat and you are ready to add your flavours.

Flavour topping:

1. Once the kernels are all popped, remove the pot from the heat.
2. Drizzle in another tablespoon of melted coconut oil and 2 tablespoons agave syrup. Add ⅓ cup toasted coconut flakes, ¼ cup toasted sesame seeds, and a pinch of flaky sea salt.