Honey Butter Popcorn

INGREDIENTS

• ½ cup Organic Popcorn Kernels
• 1 Tbs Organic Olive Oil or Organic Coconut Oil
• 2 Tbs organic butter
• 2 Tbs organic raw honey
• Celtic sea salt to taste

METHOD

Popping:

1. To pop, add 1 Tbs oil to a large saucepan - make sure it has a lid. Add 3 kernels corn, cover and place over medium-high heat.
2. When the three kernels pop, add the remaining ½ cup kernels.
3. Cover the pot and swirl to coat the kernels with oil. Shake the pan constantly to ensure all the corn pops and it doesn't burn.
4. Continue cooking until the popping slows to less than one pop in 4 seconds. Remove from the heat and you are ready to add your flavours!

Flavour topping:

1. In a small saucepan, melt the butter over medium heat. Stir in honey until well mixed. Remove from the heat.
2. Pour the honey butter mixture over fresh popcorn, and mix until evenly coated. Give it a taste then add salt to taste.