Maple Cinnamon Popcorn

INGREDIENTS

• ½ cup Organic Popcorn Kernels
• 1 Tbsp Organic Olive Oil or Organic Coconut Oil
• 50g organic butter
• 2 Tbsp organic maple syrup
• ½ tsp organic cinnamon powder
• ¼ tsp organic ginger powder
• Pinch organic nutmeg powder
• Pinch of Celtic sea salt (optional)

METHOD

Popping:

1. To pop, add 1 Tbs oil to a large saucepan - make sure it has a lid. Add 3 kernels corn, cover and place over medium-high heat.
2. When the three kernels pop, add the remaining ½ cup kernels.
3. Cover the pot and swirl to coat the kernels with oil. Shake the pan constantly to ensure all the corn pops and it doesn't burn.
4. Continue cooking until the popping slows to less than one pop in 4 seconds. Remove from the heat and you are ready to add your flavours!

Flavour topping:

1. While the popcorn is popping, in a separate saucepan melt the butter over a medium heat until it flecks golden. Add the maple syrup and spices, and swirl to mix.
2. Tip the popped corn into this buttery mix with a pinch of salt, cover with a lid and give it a good shake.