Salt 'n' Vinegar Popcorn

INGREDIENTS

• ½ cup Organic Popcorn Kernels
• 1 Tbs Organic Olive Oil or Organic Coconut Oil
• 2 ½ Tbs organic vinegar (apple cider, balsamic or white)
• Sprinkle of fine Celtic sea salt

METHOD

Popping:

1. To pop, add 1 Tbs oil to a large saucepan - make sure it has a lid. Add 3 kernels corn, cover and place over medium-high heat.
2. When the three kernels pop, add the remaining ½ cup kernels.
3. Cover the pot and swirl to coat the kernels with oil. Shake the pan constantly to ensure all the corn pops and it doesn't burn.
4. Continue cooking until the popping slows to less than one pop in 4 seconds. Remove from the heat and you are ready to add your flavours.

Flavour topping:

1. Add ingredients while popcorn is still hot and stir to combine.
2. For extra crunch put under the grill for 5 minutes.